ON SALE!! 2014 Pu-erh Raw Tea Puerh Pu er Tea Slimming Beauty Organic Health Green Tea Puer Tea Sheng Cha For Lose Weight 200g Aged puerh

Shen puer are two species. The most common is pressed and it happens and loose tea. It is considered to be a higher grade tea.
 

Ripe pu-erh was developed in the 1970s as a way to artificially accelerate the fermentation process. After the leaf is dried and rolled, it’s subjected to a high-humidity wet-piling process in a controlled factory setting. During this period, moisture is added to the tea (similar to a compost pile), allowing it to ferment quickly and predictably. While this production method was originally developed to mimic the qualities of aged raw pu-erh in less time, ripe pu-erh has taken on an identity of its own, and is sought after by collectors and casual drinkers alike for its earthy, mellow flavors, and sweet lingering aftertaste.


 

Ripe pu-erh lends itself to only a handful of flavor profiles and its liquid is a dark and thick. Aged raw pu-erh yields hundreds of different flavor profiles; the complexities of the aging process draw out subtle flavors that are missed in the accelerated ripening process.

Pu 'er Tea Health Care :
1. Long-term drinking pu 'er tea has the beauty, slimming lipid-lowering,
2. Prevent three HIGH disease (high blood pressure, high blood sugar, high cholesterol)
3. Anti-cancer, cool and refreshing thirst quencher, sober, warm stomach,
4. Prevent arteriosclerosis, prevent coronary heart disease (CHD), to the effect of fatigue, off-dry.
5. Often drink the tea can fitness, improve nutrition, promote metabolism, enhance human immunity,
6. Anti-aging, and Skin care health care .

Three cups every day make your days refreshing, Beautiful, relieving
A cup of Tea in morning, refreshing Brain, energy a day.
A cup in afternoon, regulate endocrine, beautiful temperament from the inside out.
A cup in evening, relieve fatigue, tranquilizers to sleep.



Brewing method--Gunfu teapot
Volume, ml.--300ml
Quantity, Gr.--7g
Water temperature--85-95°C
Brewing Time--10-15 sec. + 10-15 sec.
Number of brewing--7~12