Chinese Da Hong Pao Big Red Robe Oolong Tea the Original Gift Tea Oolong China Healthy Care Dahongpao Tea best oolong tea 

Da Hong Pao is an oolong tea from the WuYi Mountains in the Fujian province of China. It grows defiantly in the gaps of the mountain boulders, which endow it with the highly prized 'yan yun' or mineral 'rock taste.' Our premium-grade Wuyi Da Hong Pao offers rich aromas of roasted vegetables, sweet honey and wet stones.

The advantage of drinking Da Hong Pao are:

1. Weight Loss
2. Helping strengthen teeth and prevent tooth decay.
3. Good for the skin
4. Preventing Heart Disease & Cancer
5. Good for Diabetes Patients
6. Prolonging and improving vitality and life span.
7. Helping in relieving physical and mental stress as well.
8. Beneficial for treating skin problems such as eczema and rashes.
9. It helps improve brain power.
10. Good for lowering blood sugar levels.
11. Reducing high blood pressure.

Tea characteristics
Infusion: from dark gold to saturation - amber.
Taste: rich, long aftertaste. Subsequent brewing, tea taste, color and aroma change: initially saturated, with an astringent, then it shows a lighter, fruity shade
Tea: Dry form - dark brown with burgundy and green tones. The bigger the leaves, the tighter the quality of the tea. When brewing, the paper is almost completely unfolded.

Brewing method:
Water--300ml, Tea--7~8g, Water temperature--95~100°C, brewing time--30s+15s.
It is recommended to store this type of tea in a closed container to prevent odors.