Laotongzhi 2016 shu puerh cha puer tea brick batch 161 ripe pu erh

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Net weight:  250g/ brick. The price is only for one brick ( not include any other tea tools)
Production date: 2016
Storage time: The longer the better
Category: Ripe Puer, shu Puerh, Shu puer
Brand:  Laotongzhi

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Modern medical science has recently shown that the health advantages of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that :
       Keep drinking Pu'er Tea, a way to good health.
       Improving digestion, burning the body fat
       Enhance immune system
       Reduce cholesterol in the blood stream.
       Reduce high blood fat.
       Help prevent intestinal infection, digestive problems and constipation.
       Help to prevent the formation of cancer cells in the body due to its anti-oxidants.