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Yingde Black Tea Yinghong No.9 Tea British Red Tea Chinese Organic Food Sweet Taste Te For Weight Loss Lowering Blood Lipid 250g premium quality tea

YH01-250
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Specifications
Brand: FullChea Net Weight: 250g / 8.81oz Grade: AA Packaging: Bag Shelf Life: 24 months Place of Production: Guangdong Province China Production Date: 2019

 

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Yingde Black Tea Yinghong No.9 Tea British Red Tea Chinese Organic Food Sweet Taste Te For Weight Loss Lowering Blood Lipid 250g

 

 

Yinghong No.9 Tea is produced in Yingde City, Guangdong Province, China. Yinghong is short for "Yingde Black Tea", which is also called "Yingteh Blacktea" or "British Black Tea". It is one of the top three black tea branches in China, along with  "keemun" and "Dian Hong". The tea soup tastes smooth, sweet and mellow, particularly suitable to be drank with milk and sugar. So Yingde Back Tea is very poular in Hong Kong and Macao area, South East Asia and British. In 1963, the Queen of England used Yingde Black Tea to serve her distinguished guests at banquets. It is a very healthy drink which helps to lower the blood lipid and loose weight.

 
Yinghong No.9 Tea is one of the best famous variety of the Yingde Black Tea. Its tea shape is tight and black. Some glod buds can be seen. Tea soup is red, bright, in the cup you can see a gold ring, makes it like a cup of wine or a piece of amber. The aroma is sweet and strong, some people think it smells like a flower, some think it is similar with the caramel while some people think it is the fragrance of orange. You can drink it and check it by yourself. And the tea soup is mellow with a strong, long lasting aftertaste. After brewing, the tea leaves are bright red and soft. 


 
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Brewing Guide


tea brewing guide

 (Tips: If you want to order the teapot please click the picture)

1.Rinse the teapot (Gaiwan is best) with the boiled water( mineral water is the best).
2.Take about 5g black tea into teapot.
3.Pour hot water (about 85-95°C) into the teapot and you can drink it after 5-8 seconds.
4. Gradually increase steeping time and temperature for subsequent brewing.


 
Average rating: 5.0 based on 24 reviews
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