This is an invigorating blend of oolong tea and ginseng. Oolong teas are known for their orchid-like aroma and lingering sweet aftertaste. They're also effective in alleviating or preventing indigestion. Research also suggests that they may help to lower cholesterol levels. Ginseng has long been renowned as a medicinal herb. It's frequently used for enhancing physical and mental endurance, strengthening resistance to stress and fatigue, boosting the immune system and revitalizing cell activity. A lot of research has also focused on the properties of ginseng which seem to aid in preventing heat disease, because it helps to lower blood pressure and cholesterol. Ginseng may also stop the growth of some cancerous tumors. Refreshing, beauty and lose weight,prolong life and prevent coronary heart disease and other functions. Oolong tea taste glycol, ginseng nourishing effect, often drink this tea can reach the role of health life.
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High-quality and properly brewed ginseng Oolong tea. By providing a versatile impact, green tea of this variety has a positive effect on health, namely:
1. supports the cardiovascular system, strengthening the walls of vessels and normalizie;
2. It is useful for hypotension, because it has the ability to increase pressure;
3. It is useful as prevention of oncological diseases; Prevents the development of diabetes, reducing the level of blood sugar;
4. Normalizes metabolism, thereby contributing to the purification of the body; Has a moderate antipyretic effect;
5. Increases immunity.
I would like to pay attention to the fact that it is possible to achieve such positive effect only on condition of regular tea reception.
In addition, ginseng Oolong has a positive effect on the overall condition of the body, providing the following action:
1. Gives strength and improves mood;
2. Stimulates brain work;
3. Soothes the nervous system;
4. Increases potency in men and enhances libido in women.
Infusion: Golden-emerald color, which goes into Amber.
Taste: The taste is saturated and bright-sweet, a little fruit-astringent, leaves after itself a long pleasant aftertaste. With subsequent weldings the taste of ginseng weakens and on the first place leave tea leaves. The fragrance is delicate floral with a characteristic zhenshenevoj note.
Tea Leaf: In dry form-green lumps-granules. The size of these pellets depends on the quality of feedstock. Ginseng Oolong tea is also called Jade for its similarity to this stone.
Quality Ginseng Oolong tea with stands 8-10 Brewing Strait, becoming less "zhenshenevym" and more "tea".
Storage of this type of tea is recommended in a tightly sealed package, in the refrigerator or in the freezer, for the preservation of taste and aroma.
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