Lychee Black Tea Kongfu Red Tea Litchi Lichee Flavoring Paper Bag Kraft Package Chinese Food For Weight Loss 50g premium quality tea

Black tea grown in Guangdong province, in the south of China. This is a classic black tea by the Chinese classification. In the European version, this tea is considered black. At the final stage of processing of raw materials The finished tea passes a stage drying with lychee fruit, feasting them a thin fruit aroma. The taste and aroma of lychee is felt long enough in the taste of tea, its aftertaste and fine, refined aroma.


Tea Leaf: Dry-dark brown, like chocolate, small size with a characteristic subtle aroma.

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Infusion: bright orange with delicate floral aroma.




Taste: pleasant fresh taste with a slight taste of prunes and long sweet aftertaste.



1. Brewing method--Chinese Traditional (with gaiwan and so on)
    Volume, ml.--150ml
    Quantity, Gr.--5g
    Water temperature--85~95°C
    Brewing Time--5-8 sec. + 5-10 sec. With each subsequent brewing
    Number of brewing--3~9
2. Brewing method--Gunfu teapot
    Volume, ml.--300ml
    Quantity, Gr.--5~7g
    Water temperature--95°C
    Brewing Time--10 sec. + 10 sec. With each subsequent brewing
    Number of brewing--3~9
3. Brewing method--European
    Volume, ml.--500ml
    Quantity, Gr.--6g
    Water temperature--85~95°C
    Brewing Time--1 min. + 1 min. With each subsequent brewing
    Number of brewing--2~4

Storage of this type of tea is recommended in a tightly sealed package, in the refrigerator or in the freezer, for the preservation of taste and aroma.