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Black tea grown in Guangdong province, in the south of China. This is a classic black tea by the Chinese classification. In the European version, this tea is considered black. At the final stage of processing of raw materials The finished tea passes a stage drying with lychee fruit, feasting them a thin fruit aroma. The taste and aroma of lychee is felt long enough in the taste of tea, its aftertaste and fine, refined aroma.


Tea Leaf: Dry-dark brown, like chocolate, small size with a characteristic subtle aroma.

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Infusion: bright orange with delicate floral aroma.




Taste: pleasant fresh taste with a slight taste of prunes and long sweet aftertaste.



1. Brewing method--Chinese Traditional (with gaiwan and so on)
    Volume, ml.--150ml
    Quantity, Gr.--5g
    Water temperature--85~95°C
    Brewing Time--5-8 sec. + 5-10 sec. With each subsequent brewing
    Number of brewing--3~9
2. Brewing method--Gunfu teapot
    Volume, ml.--300ml
    Quantity, Gr.--5~7g
    Water temperature--95°C
    Brewing Time--10 sec. + 10 sec. With each subsequent brewing
    Number of brewing--3~9
3. Brewing method--European
    Volume, ml.--500ml
    Quantity, Gr.--6g
    Water temperature--85~95°C
    Brewing Time--1 min. + 1 min. With each subsequent brewing
    Number of brewing--2~4

Storage of this type of tea is recommended in a tightly sealed package, in the refrigerator or in the freezer, for the preservation of taste and aroma.