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Mengku Rongshi 2012 Old Pu Erh Tea Mu Ye Chun Early Spring Raw Pu-erh Tea Cake 400g

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  • Description
  • Reviews(10)
Puer Type: Raw Puer, Sheng Puerh Brand: Mengku Production Date (year): 2012 Net weight: 400g Grade: AAAA QS (China quality safety certificate): 5335 1401 0858 Shelf Life: The longer the better Packaging: Cotton Paper

Product detail:
Product name:
 Mengku Rongshi Mu Ye Chun Early Spring Puer Cake
Puer type: Raw puer
Production date: 2012
Net weight: 400g/Pcs
Origin: Yunnan, China
Storage: Clean, airy, dry, avoid direct sunlight, no pollution, no srange smell
Manufacturer: Yunnan Shuangjiang Mengku Tea Co.,Ltd. Manufacture
Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive)

2012 marks the sixth year of the Mu Ye Chun brand of premium teas! This tea is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. It is composed of entirely high-altitude first flush spring raw material from Yong De area of Lin Cang, a totally different area than classic Mengku teas come from.This year's Mu Ye Chun has a high percentage of early spring wild arbor material. The flavor is smooth and richly textured with complex flavors and great mouth-feel.

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Average rating: 5.0 based on 10 reviews
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