USD
Specifications
Puer Type:
Raw Puer, Sheng Puerh
Brand:
Lan Ting Chun
Production Date (year):
2014
Net weight:
357g
Grade:
AA
Shelf Life:
The longer the better
Lantingchun Spring Tips before the Ching Ming Festival
2014yr 357g sheng puerh
Brewing Guide:
(Tips: If you want to order the teapot please click the picture)
1. Take about 8g tea, put them into the Glass Teapot.
2. Pour boiled water into the Glass Teapot.
3. About 5-8 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 5 seconds.
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