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Lan Ting Chun Spring Tips before the Ching Ming Festival 2014yr 357g sheng puerh Aged puerh organic tea

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Puer Type: Raw Puer, Sheng Puerh Brand: Lan Ting Chun Production Date (year): 2014 Net weight: 357g Grade: AA Shelf Life: The longer the better

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Lantingchun Spring Tips before the Ching Ming Festival
                    2014yr 357g sheng puerh

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Brewing Guide:

 (Tips: If you want to order the teapot please click the picture)

1. Take about 8g tea, put them into the Glass Teapot.
2. Pour boiled water into the Glass Teapot.
3. About 5-8 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 5 seconds.

Average rating: 5.0 based on 5 reviews
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