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Fuganyuan 2017 Ripe Puerh Tea Tangerine Peel Te Shu Pu Erh 357g

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  • Description
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Specifications
Puer Type: Ripe Puer, Shu Puerh Brand: Other Brands Production Date (year): 2017 Net weight: 357g Grade: AAAA QS (China quality safety certificate): SC11453282209547 Shelf Life: The longer the better Packaging: Cotton Paper
Product detail: 
Product name: Fuganyuan Tangerine Peel Ripe Puer ( chenpi )
Tea Bush: Menghai large-leaf tea bush species
Ingredients: Natural Tea Leaves. No pesticides, preservatives or artificial flavors. 
Packing specification: 357g / Pcs
Storage: avoid sunlight, ventilation places
Shelf time: The longer the better


Red-ripe Chenpi are best for its fruitiness and sweetness, full with essential oils and critrusy fragrance. Harvested from Xinhui, an area of Jiangmen famous for producing the most  fragrant peel due to its unique oils in a special breed of trees only found in this district since the early Song dynasty, the peel is aged together with premium palace-grade puer from Yunnan, creating a natural marriage of flavours and fragrance which no artificially flavoured teas can match. 

Dry Leaf: A tangerine peel is dried until crisp and dry, mixed with the tea leaves, pressd into a shape, finally wrapped inside a cotton paper
Aroma: A fruity, citrusy aroma 
Liquor: Bright and clear dark red in color
Taste: A strong brisk scent of tangerine issuing from the peel, mixed with the mellow puerh tea taste
















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