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Dayi TAETEA Tea 2019 Ripe Pur Erh Tea Dayi 8592 Batch 1901 Shu Puh Erh 357g

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Specifications
Puer Type: Ripe Puer, Shu Puerh Brand: TAETEA (Da Yi) Production Date (year): 2019 Net weight: 357g Shelf Life: The longer the better Packaging: Cotton Paper


Product detail: 
Product name:  Dayi TAETEA Tea 2019 Ripe Pur Erh Tea Dayi 8592 Batch 1901 Organic Shu Puh Erh 357g
Production Date: 2019
Batch: 1901
Net weight: 357g/Pcs
Origin: Menghai, Yunnan, China
Manufacturer: Menghai Tea factory, TAETEA Group
Storage: Avoid sunlight, ventilation places
Tea Material: Shaiqinmao tea leaves of Yunnan big leaves species ( Without any additive)


Tea leaves (Dried): Stout and clear lines
Aroma: Special aroma of lignin degradation in tea stalks.
Infusion: The tea color is red and bright, the mouth is fragrant and refreshing, lightly sweet and has a smooth feeling.


8592 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985.  It's a blend of wet piled tea with an average of grade 9 tea leaves.  As is typical of Menghai Tea Factory pressings, lightly aged teas are used to moderate the wet pile taste that ultra new ripe pu-erh teas tend to have.

This is a ripe pu-erh tea with a long history of production and enjoyment.  It's a good for aging and will gradually gain complexity and texture with age! 
This tea yields a ligh, bright broth with a rich aged flavor with sweet and smooth undertones.

 








 

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