Tieguanyin, "Iron Goddess of Mercy" is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics.
Tightly rolled, surprisingly expansive, and brightly floral with a refreshing after taste that seems to linger forever, Tie Guan Yin was undisputedly the most popular loose leaf tea from China in the 1990s and 2000s.
The tea market is currently experiencing rapid changes never seen before in China; historic teas are being revived and novelty teas are coming and going by the dozen. But still, for many Western tea lovers, Tie Guan Yin remains the introduction to Chinese Wu Long tea (Oolong tea) and its variation is the most widely seen form of Wu Long (Oolong) worldwide.
Note. If you find that the package compressed under vacuum is not strong enough, do not be frightened. Packed tea is hermetic and keeps its fresh taste and aroma.
1. Brewing method--Chinese Traditional
Volume, ml.--150ml
Quantity, Gr.--5g
Water temperature--95~98°C
Brewing Time--15 sec. + 15 sec. With each subsequent brewing
Number of brewing--3~9
2. Brewing method--Gunfu teapot
Volume, ml.--300ml
Quantity, Gr.--5~6g
Water temperature--95~98°C
Brewing Time--15 sec. + 15 sec. With each subsequent brewing
Number of brewing--3~9
3. Brewing method--European
Volume, ml.--500ml
Quantity, Gr.--6g
Water temperature--95~98°C
Brewing Time--1 min. + 1 min. With each subsequent brewing
Number of brewing--2~4
Storage of this type of tea is recommended in a tightly sealed package, in the refrigerator or in the freezer, for the preservation of taste and aroma.