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250g Chinese Roast Tieguanyin Green Tea Oolong Tie Guan Yin 1725 Weight Loss China Green Food Slimming Teas Gift best oolong tea 

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Specifications
Brand: FullChea Net Weight: 250g / 8.81oz Grade: AA Packaging: Vacuum Pack Shelf Life: 18 months Place of Production: Fujian, China Production Date: 2019 Spring

Tieguanyin, "Iron Goddess of Mercy" is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics.

tieguanyin tea

Tightly rolled, surprisingly expansive, and brightly floral with a refreshing after taste that seems to linger forever, Tie Guan Yin was undisputedly the most popular loose leaf tea from China in the 1990s and 2000s. 

the guan yin tea

The tea market is currently experiencing rapid changes never seen before in China; historic teas are being revived and novelty teas are coming and going by the dozen. But still, for many Western tea lovers, Tie Guan Yin remains the introduction to Chinese Wu Long tea (Oolong tea) and its variation is the most widely seen form of Wu Long (Oolong) worldwide.

tie guan yin oolong tea 

Note. If you find that the package compressed under vacuum is not strong enough, do not be frightened. Packed tea is hermetic and keeps its fresh taste and aroma.

1. Brewing method--Chinese Traditional
    Volume, ml.--150ml
    Quantity, Gr.--5g
    Water temperature--95~98°C
    Brewing Time--15 sec. + 15 sec. With each subsequent brewing
    Number of brewing--3~9
2. Brewing method--Gunfu teapot
    Volume, ml.--300ml
    Quantity, Gr.--5~6g
    Water temperature--95~98°C
    Brewing Time--15 sec. + 15 sec. With each subsequent brewing
    Number of brewing--3~9
3. Brewing method--European
    Volume, ml.--500ml
    Quantity, Gr.--6g
    Water temperature--95~98°C
    Brewing Time--1 min. + 1 min. With each subsequent brewing
    Number of brewing--2~4

Storage of this type of tea is recommended in a tightly sealed package, in the refrigerator or in the freezer, for the preservation of taste and aroma.


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