357g Puerh Tea 2012 Year Puer Ripe Cake. PC21
------ 100 % Quality Assurance
Puer Category: Ripe Tea
Net Weight: 357g/ cake. The price is only for one cake.
Production date: 2012
Storage time: The longer the better
QS (China quality safety certificate): 5328 1401 0628
List of Ingredients: Yunnan Menghai dried green maocha
Manufacturer: Menghai Juming Tea Factory
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Keep drinking Pu'er Tea, a way to good health.
Improving digestion, burning the body fat
Enhance immune system
Suppressed the cholesterol
Reduce high blood fat.
Tea soup wine red, bright, transparent. The taste of the tea is very full! Recommend to every puer tea lover.
Pu 'er Tea Health Care :
1. Long-term drinking pu 'er tea has the beauty, slimming lipid-lowering,
2. Prevent three HIGH disease (high blood pressure, high blood sugar, high cholesterol)
3. Anti-cancer, cool and refreshing thirst quencher, sober, warm stomach,
4. Prevent arteriosclerosis, prevent coronary heart disease (CHD), to the effect of fatigue, off-dry.
5. Often drink the tea can fitness, improve nutrition, promote metabolism, enhance human immunity,
6. Anti-aging, and Skin care health care .
Three cups every day make your days refreshing, Beautiful, relieving
A cup of Tea in morning, refreshing Brain, energy a day.
A cup in afternoon, regulate endocrine, beautiful temperament from the inside out.
A cup in evening, relieve fatigue, tranquilizers to sleep
Brewing Guide
(Tips: If you want to order the teapot please click the picture)
1. Take about 8g tea, put them into the Glass Teapot.
2. Pour boiled water into the Glass Teapot.
3. About 5-8 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 5 seconds.
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