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2012 Year Chinese Puer Tea Raw Pu erh Yunnan Mengku Sheng Pu'er Shuang Tian Shen Te Ming Qian Chun Jian Imported-China 357g PC23 Aged puerh

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Puer Type: Raw Puer, Sheng Puerh Brand: Shuang Tian Hao Production Date (year): 2012 Net weight: 357g Grade: AA QS (China quality safety certificate): 5304 1401 0917 Shelf Life: The longer the better


Puer Category: Raw Tea
Net Weight: 357g/ cake. The price is only for one cake.    
Production date: 2012 (This tea was actually produced in 2012, but repacked in 2014.)
Storage time: The longer the better
QS (China quality safety certificate): 5304 1401 0917
Manufacturer: Yunnan Shuang Tian Tea Co. Ltd.


Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
       Keep drinking Pu'er Tea, a way to good health.
       Improving digestion, burning the body fat
       Enhance immune system
       Suppressed the cholesterol
       Reduce high blood fat.



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