2008 yr TAETEA Dayi Spring Water Raw Puerh Cake (Batch 801) Shen Puer Tea 500g Top Grade Pu erh Tea PC91
------100% Authentic Product
Spring Water Raw Puer Cake uses the dried green maocha picked in early spring in Menghai Tea Area. The material is pure and the tea leaves are tight, the buds are fat with the white fluff on them. Spring Water Raw Puerh Cake is 500g/cake, the shape is round and good looking. The tea soup is yellow and bright, the taste is mellow with a sweet aftertaste. It features the flesh and clear taste and the fragrant, long lasting aroma. After brewing, the tea leaves are yellow and green, look soft. The taste of this tea cake has a good balance with the sweetness and bitterness, is a very excellent choice for the puer tea lovers.
Because the puerh has no shelf life, and the puerh`s tastes will become more delicious with their years increase, so their price would keep rising, and you can order more if you like this kind of tea. It`s worth to purchase and collect at present.
Market price updating:
06/04/2018 Price：$61.30
25/04/2018 Price: $68.69
Pu 'er Tea Health Care :
1. Long-term drinking pu 'er tea has the beauty, slimming lipid-lowering,
2. Prevent three HIGH disease (high blood pressure, high blood sugar, high cholesterol)
3. Anti-cancer, cool and refreshing thirst quencher, sober, warm stomach,
4. Prevent arteriosclerosis, prevent coronary heart disease (CHD), to the effect of fatigue, off-dry.
5. Often drink the tea can fitness, improve nutrition, promote metabolism, enhance human immunity,
6. Anti-aging, and Skin care health care .
Three cups every day make your days refreshing, Beautiful, relieving
A cup of Tea in morning, refreshing Brain, energy a day.
A cup in afternoon, regulate endocrine, beautiful temperament from the inside out.
A cup in evening, relieve fatigue, tranquilizers to sleep.
Brewing Guide
(Tips: If you want to order the teapot please click the picture)
1. Take about 8g tea, put them into the Glass Teapot.
2. Pour boiled water into the Glass Teapot.
3. About 5-8 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 5 seconds.
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