2000 yr Zhongcha Brand Red Logo Round Puerh Tea Top Quality Ripe Puer Shu Pu'er Cake 357g PC93
------ 100 % Quality Assurance
Tips: Because the storage time is over 15 years, there may be some holes on the package and no production information marked on it. Thank you very much for your understanding!
[Appearance] The tea cake is brown and red, the tea leaves are fat no matter on the surface of the cake or in the internal part of the cake.
Because of the long time storage, it has a light wood fragrance which smells very comfortable. It is the largest character of this product.
[Tea Soup] The color is chestnut-red and bright, clear with a strong aroma. And it is sticky and oily as red ruby.
[Tea Taste] The tea soup tastes very mellow, clear and smooth as silk. Aftertaste is light sweet and long lasting. After drinking, you will realize the good taste of a 15-year-old ripe puer.
[After Brewing] The tea leaves became dark red, and you can see it is very soft. Only good ripe puer tea like this.
Pu 'er Tea Health Care :
1. Long-term drinking pu 'er tea has the beauty, slimming lipid-lowering,
2. Prevent three HIGH disease (high blood pressure, high blood sugar, high cholesterol)
3. Anti-cancer, cool and refreshing thirst quencher, sober, warm stomach,
4. Prevent arteriosclerosis, prevent coronary heart disease (CHD), to the effect of fatigue, off-dry.
5. Often drink the tea can fitness, improve nutrition, promote metabolism, enhance human immunity,
6. Anti-aging, and Skin care health care .
Three cups every day make your days refreshing, Beautiful, relieving
A cup of Tea in morning, refreshing Brain, energy a day.
A cup in afternoon, regulate endocrine, beautiful temperament from the inside out.
A cup in evening, relieve fatigue, tranquilizers to sleep.
Brewing Guide
(Tips: If you want to order the teapot please click the picture)
1. Take about 8g tea, put them into the Glass Teapot.
2. Pour boiled water into the Glass Teapot.
3. About 5-8 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 5 seconds.